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Grass fed meats

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grass fed meatIf you go into a fancy restaurant you will often find that they spruik their most expensive meats as being grain fed or corn fed. The ironic thing is that it is actually the cheaper grass fed meats that are better for you.

 

It makes sense as well doesn't it? If you want the meat you eat to be healthy then you should ensure that the animal it is coming from is healthy. A cow has evolved to be perfectly suited to eat exactly what it has always eaten, grass. When a cow eats grains or corn it's body's composition changes, in particular the amount and the ratio of fat changes.

Every farmer knows that if you want to fatten up a cow you feed it grain so naturally grain and corn fed meats are fattier. Grain fed meats also have higher ratios of omega 6 fatty acids when compared to omega 3 fatty acids. We have all come to know that fish is very good for you because it is higher in the ‘good' Omega 3's, well as it turns out so is grass fed meat. High Omega 3 ratios have been shown to be beneficial in the prevention and treatment of heart disease, arthritis and even cancer.

But how do I know if it is grass fed? Well the simple answer is that often you won't. Some butchers though have noticed the trend towards grass fed meats and are starting to label better. Of course if you go to a farmers market you can ask the supplier yourself. And then there are the game meats that are becoming more and more popular. Meats like kangaroo and wild goat are not only grass fed, they are organic and very lean.

So remember it is not just what you eat that matters, what it ate can also have an impact.

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written by Gaby, October 13, 2009
Not sure if you have ever eaten goat but it is extremely tough and dry that is why it is predominantly used in curries. Long slow cooking makes it tender. Similar to some cuts of lamb. One of the most popular cuts of beef is wagu which has a lot of fat marbelling through it. This makes it extremely tender meat and very popular. Fat also increased the moisture level of the meat so it is tender and moist. A lean cow or goat makes for a bad meal and no one in their right mind would put it on their menu unless it was braised. Braised dishes are not popular in a lot of restaurant. A chef is trying to meet the needs of their clientelle and their overheads.
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written by Dr Brett Hill, October 13, 2009
Yes leaner meats can be a little tougher, however having eaten a lot of game meats and grass fed meats I have found that it is more to do with how it is cooked.

Overcooked game meats can certainly be tough but well cooked game meats can be quite tender and have a lovely gamey flavor. I actually had a big dinner with the family on the weekend where we all ordered and shared our dishes. The hit of the night was a beautiful kangaroo with lemongrass that was VERY tender and delicious!
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written by Interested in Health, November 10, 2009
Hi thanks for the information on grass fed meats. Does anybody know what farms produce 100% grass fed lamb, beef, chickens and slaughter the animals on the farm (and don't transport them to be slaughtered)?
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